Ingredients: 1 cup Broken Wheat (Dalia/ Godumai Rava),1 cup Kabuli Chana (White Chickpeas) – soaked for 8 hours and boiled,4 cloves Garlic – minced,2 Onions – thinly sliced,1 Carrot (Gajjar) – cut into small cubes,1 Red Bell pepper (Capsicum) – cut into small cubes,1/2 cup Broccoli – cut into tiny florets,1/8 teaspoon Cinnamon Powder (Dalchini),3 tablespoons Lemon juice,1/2 teaspoon Caster Sugar,3/4 cup Feta Cheese – crumbled,1/3 cup Mint Leaves (Pudina) – chopped,3 tablespoon Extra Virgin Olive Oil,Salt and Pepper – for seasoning
Time in minutes: 65 Servings: 4 Course: World Breakfast Diet: Diabetic Friendly
Instructions: We begin making the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe by cooking the broken wheat in a pressure cooker with 1 ½ cups of water for about 2 whistle.Release the pressure naturally, drain the water and toss it over olive oil and place it on tray, spread. So that it separates.Keep all the ingredients ready, and blanch the carrot and broccoli in hot water till it is cooked and drain it.In a large mixing bowl add all the ingredients and toss it over. Check for seasonings and add if it is required for more.Serve the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe for breakfast or as a Light Dinner meal.