Ingredients: 200 ग्राम भिंडी – 1 इंच में काट ले,इमली – थोड़ा,1/4 छोटा चमच्च हल्दी पाउडर,1 बड़ा चमच्च नारियल का तेल,1 छोटा चमच्च राइ,1/4 छोटा चमच्च हींग,1 टहनी कढ़ी पत्ता,नमक – स्वाद अनुसार,1 छोटा चमच्च मेथी,2 बड़े चमच्च चावल,2 सुखी लाल मिर्च
Time in minutes: 35 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To make Kerala Style Vedakka inductions, first soak the tamarind in hot water for 10 minutes. Remove tamarind water from it and keep it aside. Now heat a pan. Add all the grinded spices to it and roast it for 1 to 2 minutes. Now pour it into the mixer grinder and grind it. Keep it aside. Add some coconut oil in the same pan. Add asafoetida, curry leaves and after 10 seconds add okra to it and let it cook for 2 minutes. After this, add 1 cup of water, turmeric powder, salt, cover the pan and cook till the okra is cooked. It will take 3-4 minutes. Now add ground spices and let it cook for 2 to 3 minutes. Serve. Serve Kerala Style Vedakka Upda with Chow Chow Thoran and rice for dinner.