Ingredients: 2 cups Mixed fruits – cubed to bite size (I used pineapple,1 1/2 cup Curd (Dahi / Yogurt) – whisked,1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Jaggery,Salt – to taste,Water – as required,1/4 cup Fresh coconut – grated,2 Green Chillies – roughly chopped,1 teaspoon Mustard seeds,1 teaspoon Mustard seeds,2 Dry Red Chilli – broken,1 teaspoon Sunflower Oil,1 sprig Curry leaves
Time in minutes: 20 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To prepare Fruit Pachadi recipe, take a paste of coconut, green chillies and mustard seeds in a blender using a little water. Keep it aside.Heat a pan and add chopped fruits and two tablespoons of water. Cook on simmer for about 5 minutes or until fruits are softened.Add turmeric powder, salt and sugar or jaggery. Stir and add the coconut paste.Cook for a few minutes more until the water is absorbed. Remove fruit pachadi from heat and add whisked yogurt.Heat oil in a pan and add mustard seeds, dry red chillies and curry leaves. Saute for a minute. Pour the tempering over the fruit pachadi. Mix to combine. Refrigerate until served.Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas.