Ingredients: 150 grams Salted butter – softened,1 tablespoon Parsley leaves – finely chopped,1 tablespoon Basil leaves – finely chopped,1 tablespoon Chives – finely chopped,1/4 teaspoon Lemon zest
Time in minutes: 30 Servings: 100 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor. Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.