Ingredients: 2 cups Green Romaine lettuce – roughly torn,1/2 cup Cucumber – sliced,1/4 cup Cherry tomatoes – cut into half,1/2 cup Fried Bread Cubes (Croutons),2 tablespoons Classic Mayonnaise (With Egg),1/2 teaspoon Mustard sauce,Salt – to taste,1 tablespoon Lemon juice,1 teaspoon Black pepper corns – crushed,1 tablespoon Extra Virgin Olive Oil,4 cloves Garlic – crushed,1/2 teaspoon Sugar,Parmesan cheese – for garnish
Time in minutes: 15 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: to begin making the Classic Caesar Salad Recipe, we will first make the dressing. To make the dressing for the Classic Caesar SaladIn a mixing bowl, combine the mayonnaise along with the mustard sauce, salt, lemon juice, olive oil, crushed black peppercorns , garlic, and sugar. Whisk vigorously until well combined, allow it to chull in the refrigerator. To make the Classic Caesar SaladIn a mixing bowl, add the roughly torn lettuce leaves and keep some ice- cubes over it for about 10 minutes. This will ensure the leaves are crunchy even after the dressing is added to it. After 10 minutes, drain out all the water and ice cubes and pat dry the leaves with a clean kitchen towel. To the bowl with the lettuce, add the thinly sliced cucumbers, tomato halves and bread croutons. You can either buy ready made bread croutons or learn how to make Baked Homemade Croutons Recipe With Herbs. To the vegetables in the bowl, add the chilled dressing and toss well. Top with parmesan cheese and serve the caesar salad chilled. Serve Classic Caesar Salad Recipe along with French Onion Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe or Chicken And Cheese Sandwich With Avocado Recipe followed by a dessert of Spiced Apple Crumble Recipe with Greek Yogurt.