Ingredients: 1 cup Poha (Flattened rice) – or poha,1 cup Curd (Dahi / Yogurt) – (or as required),1 cup Mango (Ripe) – diced,1 cup Strawberries – (hulled washed and chopped or sliced),2 tablespoon Mixed nuts,Honey – or palm sugar to sweeten the yogurt
Time in minutes: 15 Servings: 2 Course: World Breakfast Diet: Vegetarian
Instructions: To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander.Keep the chivda aside for approximately for 2 minutes or till the chivda is soft. Fluff the chivda using a fork.Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount).Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering.Put dahi chivda mix at the bottom and topped it with chopped mangoes.Then, again put a layer of dahi chivda and top with chopped strawberries. Sprinkle nuts on the top if using.Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice).