Ingredients: 1 Watermelon – peeled and cubed,500 grams Carrots (Gajjar) – diced,250 grams Mooli/ Mullangi (Radish) – diced,1 pinch Salt,Lemon juice – to taste
Time in minutes: 20 Servings: 2 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making the Watermelon Carrot Radish Juice Recipe, first prepare the fruits and vegetables. You can either use a juicer or a blender to make the juice. If you use a blender, then you will have to strain the juice to consume.Place the watermelon, carrots and radish in the juicer and blend to extract the juice. Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve.Serve Watermelon Carrot Radish Juice in the morning along with Grilled Rajma Masala Sandwich breakfast to give your day a refreshing start.