Ingredients: 400 grams Prawns,5 cloves Garlic – grated,1 Onion – finely chopped,4 Spring Onion Greens – finely chopped,3 sprig Coriander (Dhania) Leaves – chopped,2 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),1 tablespoon Nando’s Peri Peri Chicken Sauce,4 Tablespoons Extra Virgin Olive Oil,Salt – to taste
Time in minutes: 35 Servings: 2 Course: Side Dish Diet: Non Vegeterian
Instructions: To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps. Wash them well.Apply a teaspoon each of red chili powder, turmeric powder and salt. Mix well and marinate for about 10 minutes.Chop coriander leaves and keep aside. In a medium saucepan, heat oil. Fry onions on medium heat, till translucent.Add grated garlic and fry on low heat for few seconds. Add few scallions.Saute for a minute and add marinated shrimps. Mix well, cover and cook for about 10 minutes on medium heat. Remove cover.Add chopped coriander leaves, mix well, cover and cook for a minute. Remove the cover and add Peri peri sauce or hot sauce and mix.Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe. Let it simmer on low heat for 5 more minutes.Switch off the flame. Remove on a serving plate and garnish with scallion greens.Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.