Ingredients: 1 cup Spinach Leaves (Palak),4 cloves Garlic,Salt – to taste,1/2 cup Fresh coconut,3 Dry Red Chillies,18 grams Tamarind
Time in minutes: 30 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Konkani Style Vali Bendi Recipe, we will heat a skillet to dry roast the dry red chillies.Once done grind it along with coconut and tamarind to a smooth paste by adding some water.Heat a pressure cooker with oil, add pound garlic and allow it to sizzle. Add chopped spinach leaves and saute for few seconds till it wilts.Add ground paste and about 1/2 cup water and salt. Pressure cook for around 2 whistle. Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch.