Ingredients: 2 cups peppermint – cut, 3 cloves garlic, 1 inch ginger – cut, 1 green chili – cut, 1 tbsp peanuts, salt – as per taste, 1 tsp sugar, 3/4 tsp lemon juice
Time in minutes: 45 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To make Garlic Pudina Chutney Recipe, first take a mixer grinder and add mint, garlic, ginger, green chillies, peanuts, salt, sugar, lemon juice and grind it. Now add some water and grind it again. Do not add too much water, we need thick chutney, so add some water. Remove and serve in a bowl. Serve Garlic Pudina Chutney Recipe with Aloo Paratha and Tadka Raita for dinner.