Ingredients: 4 Green beans (French Beans) – chopped into 2 inch pieces,1/2 teaspoon Butter,Salt – a pinch
Time in minutes: 12 Servings: 2 Course: Snack Diet: High Protein Vegetarian
Instructions: To begin making the Buttered Green Beans, we have to first pressure cook the Green Beans. Add the chopped green beans into a pressure cooker along with 2 tablespoons of water. Add a pinch of salt. Pressure cook for 2 whistles and release the pressure immediately by running the pressure cooker under tap water. Open the lid and keep aside. In a pan, add 1/4 teaspoon of butter.Once the butter melts, add the pressure cooked green beans and saute for a minute until the green beans are coated with the butter. Turn off the heat. Buttered Green Beans are ready to be served. Serve these Buttered Green Beans as finger foods to your babies/toddler above the age of 10 months as an evening snack or a mid morning snack.