Ingredients: 1/4 cup Feta Cheese,1 Green zucchini – finely chopped with skin,1 Tomato – finely chopped,1 clove Garlic – finely minced,1/3 cup Raisins – finely chopped,2 tablespoon Extra Virgin Olive Oil,1/2 teaspoon Parsley leaves – dried,Salt and Pepper – to taste,1/2 French bread – 1/4 inch thick sliced,2 tablespoon Extra Virgin Olive Oil
Time in minutes: 25 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under “For Topping” list.Mix them well and refrigerate for half hour till chilled.Warm up your oven to toast the bread.Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.Drizzle generously with olive oil and serve immediately.Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.