Ingredients: 1 cup green coriander – chopped, 1 cup mint – cut, 1/2 cup curry leaves, 1/4 cup peanuts – or almonds, 1 tablespoon ginger – chopped, 2 green chilies, 1 teaspoon sugar, 2 large Spoon lemon juice, salt – to taste
Time in minutes: 30 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To make coriander mint chutney, first prepare sari ingredients. Put the ingredients in a mixer grinder. Add a little water and grind it. Grind it well and put it in an air tight container. Serve coriander mint chutney with onion pakoras or chilli pakoras.