Ingredients: 1/8 cup Methi Seeds (Fenugreek Seeds) – sprouted,1/2 Mango (Raw) – peeled and chopped,1/4 cup Cranberries – (dried),2 tablespoon Walnuts – chopped,1 teaspoon Lemon juice,1/2 teaspoon Honey,1/4 teaspoon Paprika powder,Salt – to taste
Time in minutes: 25 Servings: 4 Course: Appetizer Diet: High Protein Vegetarian
Instructions: To begin making Sprouted Methi & Kachha Aam Salad Recipe, get the sprouts ready and raw mangoes chopped.In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts. Mix well.Now add lemon juice, honey, paprika and salt. Toss well so that the flavours combine well.Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch. or breakfast.