Ingredients: 2 Cucumber – washed and peeled,2 Carrots (Gajjar) – washed and peeled,1 cup Purple cabbage – shredded,1 Green zucchini,1/2 cup Spring Onion Greens – cut into 1 inch,1 tablespoon Brown Sugar (Demerara Sugar),1 teaspoon Honey,1 teaspoon Lemon juice,1 teaspoon Chilli vinegar,1/2 teaspoon Soy sauce,4 cloves Garlic – finely chopped,1 inch Ginger – finely chopped,1 teaspoon Red Chilli flakes,Salt – to taste,1 teaspoon Sesame seeds (Til seeds)
Time in minutes: 15 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing, we need to cut the vegetables into ribbons. To make vegetable ribbons, wash the vegetables, peel only the carrot and cucumber and keep all the vegetables whole.Next, using a peeler, start making ribbons, by running the peeler, from the top to the end of the vegetable. Continue to do so until the whole vegetable is now in ribbons. Combine all the vegetables into a mixing bowl – cucumbers, carrots, purple cabbage, zucchini, spring onions greens and chill in the refrigerator. To make the Honey Garlic DressingIn a small mixing bowl, combine the brown sugar, honey, lemon juice, chilli vinegar, soy sauce, garlic, ginger, red chilli flakes, salt, mix this well and preferably muddle it using a muddler to bring out the favours of the ginger and garlic. Finally add in the white sesame seeds. Toss the chilled Asian Vegetable Salad along with the honey garlic dressing, garnish with sesame seeds and serve immediately. Serve Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing along with Asian Shrimp And Veggie Bowl Recipe followed by a dessert of Homemade Apple Pie Recipe.