Ingredients: 250 grams Del Monte Spaghetti Pasta,1 Onion – finely chopped,2 Tomatoes – finely chopped,1 Green Bell Pepper (Capsicum) – julienne,5 Baby corn – finely sliced,1 tablespoon Ginger Garlic Paste,4 tablespoon Extra Virgin Olive Oil,2 tablespoon Green Chilli Sauce,2 tablespoon Roasted tomato pasta sauce,2 tablespoon Red Chilli flakes,4 tablespoon Italian seasoning,Salt – to taste
Time in minutes: 40 Servings: 2 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Mixed Vegetable Spaghetti Pasta recipe, In a saucepan, add water and boil. Add pasta and boil it al-dente.Drain and keep it aside.In the same saucepan, add olive oil and after it gets heated add onion.Fry the onion till it turns pinkish. Then add tomato and fry till it turns mushy.Now add capsicum juliennes and baby corn and fry for 10 minutes.Add ginger garlic paste and mix well. Next, add all the sauces and mix well.Add the al-dente boiled spaghetti pasta and mix everything well.Add the chilli flakes and Italian seasoning. Add salt to taste and mix well.Garnish with Italian seasoning and serve hot. Serve Mixed Vegetable Spaghetti Pasta with Pizza Margherita for a delicious weekend meal with family.