Ingredients: 4 मूली – छीलकर कस ले,3/4 cup हरा धनिया – बारीक काट ले,4 हरी मिर्च,नमक – स्वाद अनुसार
Time in minutes: 20 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender. Tighten the radish and keep it aside. In a mixing bowl, add grated radish, ground paste, salt and mix well. Serve. Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner.