Ingredients: 12 Shallots – roughly chopped,1 Tomato – finely chopped,1 cup Mooli Ke Patte (Radish Greens) – finely chopped,1/8 teaspoon Turmeric powder (Haldi),Salt – to taste,1/4 cup Arhar dal (Split Toor Dal) – soak in warm water for 10 minutes,2 teaspoon Fresh coconut – grated,1 Dry Red Chilli – adjust to taste,1 teaspoon Sesame (Gingelly) Oil,1/2 teaspoon Cumin seeds (Jeera),1/2 inch Ginger – grated,Asafoetida (hing) – a pinch,1 sprig Curry leaves
Time in minutes: 30 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To prepare Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), get ready with all the ingredients first. Grind the ingredients given under ‘For the ground spice’ coarsely without adding water.Heat a Kadai with oil and temper with ingredients given under ‘tempering’.Once tempered, add the chopped shallots, tomato, turmeric powder, salt and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown.Now add the ground spice powder and sprinkle a tablespoon of water.Let it cook for 3-4 minutes over low flame.Now add the radish greens, mix well and allow it to cook for another 5 minutes.Your healthy and delicious radish greens poriyal is ready.Serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) with Sambar and appalam for weekday dinner.