Ingredients: 1 cup Paneer (Homemade Cottage Cheese) – cut into cubes,1 tablespoon Extra Virgin Olive Oil,2 cloves Garlic – minced finely,1 Lemon juice,Lemon zest – as required,1/4 cup Honey,1/2 teaspoon Turmeric powder (Haldi),Salt – as required,1/2 teaspoon Black pepper powder,Coriander (Dhania) Leaves – for garnish
Time in minutes: 75 Servings: 8 Course: Appetizer Diet: High Protein Vegetarian
Instructions: To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes. Mix paneer with salt, turmeric in a mixing bowl and keep it aside for 20 minutes.Heat oil in a skillet and add minced garlic. Sauté it till the garlic releases a nice aroma.Add honey and lemon juice to the garlic and sauté until the mixture thickens enough to coat the paneer pieces well.Add pepper, pinch of lemon zest and salt and mix well. Add paneer and sauté in the sauce for about 10 minutes. Do not overcook Paneer as it will become hard and will loose its softness.Garnish with lemon zest and serve with honey on the sides.Serve Paneer In Lemon Honey Sauce as a appetizer during your house parties or weekend dinners along with other appetisers such as Rajma Malai Cutlet and Crispy Tossed Baby Corn.