Ingredients: 250 grams okra – cleaned, 2 tablespoons oil, 3/4 cup Hung-fat, 1/2 teaspoon mustard, 1/2 teaspoon cumin seeds, 2 teaspoons red chilli powder, 1/2 tablespoon peanut powder – Roast, 1/2 teaspoon chaat masala powder, 1/4 teaspoon asafoetida, 1 teaspoon sugar, salt – as per taste
Time in minutes: 30 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To make Bhindi Raita, firstly put ladyfinger in a bowl. Add some oil, salt and red chili powder to it. Mix well. Microwave this mixture for 5 to 6 minutes until it hardens. Keep mixing with it between bitches and make sure that the lady finger is not burnt. Let it cool down. You can also cook okra by adding some oil in the pan. Now add yogurt, salt, groundnut powder, cumin, red chili powder and asafoetida in a bowl. Mix well. Now heat oil in a pan. Add mustard seeds, cumin seeds, red chili powder and asafoetida. Add ladyfinger to it and after 10 seconds put this tempering in the curd. Mix and serve. Serve Bhindi Raita with Garlic Dal, Sew Tomato vegetable and Phulka for dinner.