Ingredients: 200 grams Pasta Fusilli – fusili,3 tablespoons Extra Virgin Olive Oil,2 cloves Garlic – minced,1 cup Cherry tomatoes,Salt – as required,1/2 teaspoon Whole Black Peppercorns – freshly ground,Basil leaves – Few,1 cup Mozzarella cheese – grated
Time in minutes: 40 Servings: 2 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Fusilli Alla Caprese recipe, firstly boil water in a pot and cook pasta as per the instructions.Drain the pasta from the water and reserve the pasta water for later use.In a wide pan, heat oil over medium heat. Add garlic and saute until fragrant for about two minutes.Add tomatoes, salt and pepper. Cook until the tomatoes become mushy. Soften them with the back of ladle and continue to cook until they make chunky style sauce.Combine the cooked pasta and tomato mixture and toss them well. Add basil leaves and mozzarella cheese. Miv everything properly.Add the reserved pasta water if the pasta is dry and it is ready to be served.Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner.