Ingredients: 15 small potatoes, 2 tomatoes, 1 teaspoon cumin powder, 1-1 / 2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric powder, 1 tablespoon oil, 1/2 teaspoon Salt, 2 long, 2 cardamom, 1 inch lentil, 1 cup water
Time in minutes: 50 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Chhoti Aalur Dum, first put the potatoes in a pressure cooker with water and salt. Cook until 2 cities come. After coming to city 2, let the pressure drain. Remove the skin of the potatoes and keep them aside. Now take a blender, add tomatoes and grind it. Now heat oil in a pan. Add cardamom, long and cinnamon. Allow to cook for 10 seconds. After 10 seconds, add potatoes and mix well. After 1 minute add tomato puree and add all the spices. Mix, add 1 glass of water and mix. Cook till the potatoes are cooked and then add salt as per taste. Allow to cook for 1 minute and then serve hot. Serve Chhoti Aalur Dum with Bengali lentils and Bengali leek for dinner.