Ingredients: 200 grams Hung Curd (Greek Yogurt),100 ml Fresh cream – chilled,3 tablespoons Sugar – powdered,1 Strawberry Compote – recipe,5 to 6 Marie Biscuit – crumbled
Time in minutes: 320 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To prepare the Creamy Fruit Trifle Recipe; we will first whisk the cream and sugar until thick with soft peaks. Using an electric whisk, helps quicken the process.Gradually add in the greek yogurt and whisk until just combined. Keep this aside.Make sure you have the strawberry compote ready; you can also substitute this trifle with fresh fruits like kiwi, mangoes and strawberries.We will now serve them in individual glasses; add a few spoons of oat crumble to the bottom of the glass; next alternatively add in the whipped yogurt and the fruits. Finally top it with the oat crumbleRefrigerate the Creamy Fruit Trifle for 4 to 5 hours before you are ready to serve.Serve the delicious Quick & Easy Creamy Fruit Trifle as a snack or even a light dessert for dinner parties.