Ingredients: 4 Whole Wheat Brown Bread,1 Tomato – sliced into rounds,1/4 cup Lettuce leaves,1/2 Onion – cut into rings,2 tablespoons Veeba Harissa Sauce,Butter – for toasting,2 Whole Eggs,Salt and Pepper – to taste
Time in minutes: 25 Servings: 2 Course: Snack Diet: Eggetarian
Instructions: To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter. Toast the bread till it has a golden crust.To fry the eggs, heat oil in a skillet on medium high heat. Crack the egg into the pan such that the yolk stays intact.Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top. Sprinkle salt and pepper and turn off the heat.Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread.Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve.Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.