Ingredients: 1/4 कप चना दाल,1/2 कप हरी मूंग दाल,2 कली लहसुन – कस ले,1 इंच अदरक – कस ले,1 छोटा चम्मच हल्दी पाउडर,1 छोटा चम्मच धनिया पाउडर,1 छोटा चम्मच गरम मसाला पाउडर,नमक – स्वाद अनुसार,1 छोटा चम्मच जीरा,2 हरी मिर्च – पतला काट ले,घी – प्रयोग अनुसार,हरा धनिया – गार्निश के लिए
Time in minutes: 30 Servings: 3 Course: Lunch Diet: High Protein Vegetarian
Instructions: To make Rajasthani dal recipe, first wash the moong dal and chana dal thoroughly and soak them in 3 cups of water for 3 hours. Heat the oil in a pressure cooker. Add ginger, garlic and cook for 20 seconds. Now add soaked lentils, water as per use, turmeric powder, coriander powder, garam masala powder, salt and mix well. Turn off the pressure cooker and cook till 3 cities come. After coming to 3 cities, turn off the gas and let the pressure drain automatically. Now for the tempering, heat the ghee in a tempering pan. Add cumin seeds, green chilies and cook for 10 seconds. Add this tempering to the dal and mix it well. Garnish with green coriander and serve. Rajasthani Dal Recipe can be served with Bhindi Masala, Bundi Raita and Phulka.