Ingredients: 15 Phyllo Tartlet Cups – homemade or store bought,Few Dill leaves – minced,5 Strawberries – chopped,85 grams Britannia Cream Cheese,2 teaspoon Sour cream,55 grams Hung Curd (Greek Yogurt),Salt – a pinch,Mint Leaves (Pudina) – for garnishing
Time in minutes: 25 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To start making Cold Phyllo Tartlets With Cream Cheese And Dill Toppings, first get all the ingredients ready.Blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy. Stir in minced dill until combined.Place the phyllo cups on a serving platter and spoon in a teaspoon of cream cheese filling into the cups. Top the tartlets with chopped strawberries and garnish with fresh mint leaves, serve cold.Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party.