Ingredients: 3 Potatoes (Aloo) – boiled and peeled,2 Green Chilli – finely chopped,1 Onion – finely chopped,1/4 cup Coriander (Dhania) Leaves – finely chopped,Salt – as required,Butter – for toasting,4 tablespoons Green Chutney (Coriander & Mint),8 Whole Wheat Brown Bread,4 tablespoons Sweet Chutney (Date & Tamarind),Chaat Masala Powder – as required
Time in minutes: 35 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making the Chaat Style Mashed Potato Toasted Sandwich Recipe, firstly peel the boiled potatoes and mash them up in a mixing bowl.Add the rest of the ingredients mentioned under “For the filling” including green chilli, onions, coriander leaves and salt into the bowl. Using a potato masher or fork and combine all the ingredients, by mashing up the potato.Arrange the bread slices on a cutting board and spread some butter on each of the bread slices. Next, spread a layer of Coriander-Mint Chutney and a layer of Dates-Tamarind Chutney over 4 slices.Add a layer of the mashed potato filling over the chutney, carefully spreading it.Sprinkle some chaat masala over it. Place the slices of bread that do not have chutney, over the potato filling and press gently.Grill the sandwiches in a panini press or sandwich toaster until golden brown. Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai.