Ingredients: 120 grams Napa Cabbage – chopped,100 grams Carrot (Gajjar) – peeled and cut into thin stripes,150 grams Hakka Noodles,2 tablespoons Sesame seeds (Til seeds) – roasted,1 teaspoon Soy sauce,1/2 teaspoon Vinegar,2 teaspoon Ginger – julienned,4 cloves Garlic – finely chopped,1 Onion – chopped,3 teaspoon Sunflower Oil,Salt – to taste
Time in minutes: 30 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Sesame Noodles Recipe With Napa Cabbage, firstly wash the vegetables and measure the ingredients.Heat a saucepan full of water, once it reaches the boiling point, add the noodles, salt and cook for 5 minutes and cook until done. Once cooked drain out the water and cool it to dry.Heat a heavy bottomed pan with oil, add ginger, garlic and carrot. Saute for about 2 to 3 minutes on medium heat.Once it is done, add the onions and cook till the onions become soft. Mix in cabbage and stir fry for 1 minute. After a minute, add in the soy sauce, vinegar, salt, sesame seeds, noodles and cook it for about a minute.Once the Sesame Noodles Recipe is well combined turn off the heat and serve hot.Serve the Sesame Noodles Recipe With Napa Cabbage along with Chinese Chicken Sweet Corn Soup and Chicken Manchurian for a weekend night dinner.