Ingredients: 6 – 8 Fresh Figs – cut into quarters,2 tablespoon Ricotta Cheese – or any other soft cheese,1 tablespoon Honey,1 teaspoon Extra Virgin Olive Oil,2 tablespoon Walnuts – or pine nuts,Salt and Pepper – to taste
Time in minutes: 30 Servings: 2 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Fig, Ricotta And Honey Salad With Pine Nuts we will first wash, pat dry and cut the figs into wedges or chop into bite-size pieces.Next dry roast the pine nuts in the cast-iron skillet over medium heat for few seconds. Transfer to a bowl and set aside. Now in a salad mixing bowl add the figs and the crumbled ricotta cheese or any other soft cheese you prefer. In a small bowl whisk together honey, olive oil, salt and pepper for few seconds till combined well. Drizzle the dressing over the salad. Toss gently to combine. Sprinkle roasted pine nuts over the salad. Serve Fig, Ricotta And Honey Salad Recipe With Pine Nuts along with Light And Creamy Broccoli Soup Recipe and Herb Mushroom Bruschetta.