Ingredients: 1-1/2 cups Rice – washed,2 Onion – thinly sliced,2 Cardamom (Elaichi) Pods/Seeds,2 cloves Cloves (Laung),inch Cinnamon Stick (Dalchini),Salt – to taste,1 tablespoon Ghee
Time in minutes: 25 Servings: 4 Course: Main Course Diet: Vegetarian
Instructions: To begin making the Vagharela Chawal Recipe – Parsi Style Brown Rice, in a pressure cooker, heat ghee on medium flame, to this add the whole spices – cinnamon, cloves, cardamom. Once the spices begin to sizzle, add the sliced onions and saute till it turns into a deep brown caramelised colour. This will take about 10 minutes on medium heat.Once the onions have caramelised, add the washed and drained rice along with 3 cups of water, salt and close the pressure cooker. Pressure cook the Vagharela Chawal for 3 whistles and turn off the heat. Allow the pressure to release naturally.Once the pressure has released, open and fluff the Vagharela Chawal using a fork and transfer to a serving bowl and serve hot.Serve the Vagharela Chawal along with Dhansak or Parsi Salli Murgh Recipe – Salli Marghi and salad for a simple weekday lunch or weeknight dinner.