Ingredients: 2 cups broccoli – cut into small pieces, 1 onion – chopped, 1 teaspoon mustard, 1 teaspoon cumin seeds, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 sprig curry leaves, salt – 2 small Spoon oil
Time in minutes: 30 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To make Tamil Nadu style broccoli poriyal, first boil water in a saucepan. When the water starts boiling, add broccoli in it and take pulses for 60 seconds. After 60 seconds, remove the broccoli and keep it aside. Now heat oil in a pan, add mustard seeds and cumin seeds. Let it cook for 20 seconds. Now add curry leaves and after 30 seconds add onion and cook till it becomes soft. Now add broccoli and all the spices and mix it well. Cook 1 minute and serve it hot. Serve Tamil Nadu style broccoli poriyal with beetroot sambar and rice for dinner.