Ingredients: 1 cup Bhakarwdis,1/4 cup Curd (Dahi / Yogurt),1/4 cup Onion – finely chopped,1/4 cup Carrot (Gajjar) – grated,1/4 cup Green Chutney (Coriander & Mint),1/4 cup Sweet Chutney (Date & Tamarind),Cumin powder (Jeera) – to sprinkle,Red Chilli powder – to sprinkle,Chaat Masala Powder – to sprinkle,Salt – to taste,1/4 cup Sev – to garnish
Time in minutes: 20 Servings: 3 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Bhakarwadi Chaat Recipe, we can either used store bought Bhakarwadi or make them fresh at home.If you wish to make them follow the recipes below:Traditional Maharashtrian Bhakarwadi Recipe or try the healthier version – Baked Bhakarwadi Recipe.In a serving platter, first place the bhakarwadis, next pour the thick yogurt over it.After the yogurt is poured, drizzle some green chutney and sweet chutney.Over the chutneys, sprinkle, the onions and carrots, now sprinkle the masalas – cumin powder, red chilli powder, chaat masala and salt.Finally, garnish the Bhakarwadi Chaat with sev and serve.Serve Bhakarwadi Chaat recipe as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee.