Ingredients: 4 Tortillas,2 Chicken breasts – thoroughly washed & cleaned,2 teaspoon Dried oregano,2 Onion – diced,2 teaspoon Red Chilli flakes,5 Cherry tomatoes – diced,1 Cucumber – diced,1 Tablespoon Black pepper powder,1/2 Cup Cheese – grated,Lettuce leaves – as required,Ranch Sauce,Salt – to taste
Time in minutes: 40 Servings: 4 Course: Snack Diet: Non Vegeterian
Instructions: To begin making the Chicken Ranch Wraps recipe, firstly marinate the chicken breast with olive oil, Italian seasoning, red chilli flakes, salt, mix well and keep it for 15 minutes. Heat a grill pan on medium flame, place the chicken breast and cook for a 6-8 minutes on each side. Make sure the chicken is well cooked from all sides. Let it rest for 10 minutes, then cut into small strips.Heat a tawa on medium flame, cook the tortillas for a minute on each side. stack them and set aside. Now lay the tortilla sheet on a working surface, first arrange lettuce leaves.Then add chicken pieces, cherry tomato, onion, cucumber & add ranch sauce on the top.In the end, sprinkle black pepper powder & top it with shredded cheese. Fold the sheet and make into a wrap.Put it on a hot grill pan and cook for few minutes and serve it hot. Serve Chicken Ranch Wraps along with Maple Roasted Cinnamon Spiced Latte Recipe and a lovely dessert- Vegan Guilt Free Chocolate Espresso Mousse Recipe