Ingredients: 2 cups Curd (Dahi / Yogurt),1/4 cup Mint Leaves (Pudina),1 cup Cucumber – peeled and chopped,1 teaspoon Cumin powder (Jeera),Salt – to taste,Ice cubes – a few
Time in minutes: 10 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin making the Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste.Turn on the puree function and blent to make a smooth drink. Pour the Afghani Dhoog into serving glass and serve chilled.Serve this Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe – Plain Paratha for lunch.