Ingredients: 1 cup rice, 2 bay leaves, 2 onions, 5 cloves garlic, 1/2 inch ginger, 1 teaspoon soy sauce, 1/2 carrot, 1 teaspoon green chilli sauce, 1/2 capsicum (green), 1 small Spoon Roasted Tomato Sauce, 8 Prawns – Marinate, 1 tablespoon Butter, 2 tablespoons Oil – As per the usage, 2 Long, 4 Whole Pepper, 1/2 Teaspoon Dal Sugar Powder, 1/2 teaspoon Black Pepper Powder , 1 tablespoon green coriander – chopped, salt – as per taste, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, salt – as per taste
Time in minutes: 40 Servings: 4 Course: Lunch Diet: High Protein Non Vegetarian
Instructions: To make prawn fried rice, first marinate the parvans. Now put red chili powder, turmeric powder, salt on it and keep it aside for 30 minutes. Take out the peel of the carrot and chop it thin. Also cut the capsicum thinly. In a saucepan, add the rice along with bay leaves, black pepper and salt. Add water and cook rice as per use. Add 1 teaspoon of oil to it so that the rice does not stick. After the rice is cooked, cool it down. Add cinnamon powder and black pepper powder to the rice and mix. Now heat oil in a pan and add onions. Cook onion until it becomes soft. Now add ginger garlic paste and cook for next 2 minutes. Now add vegetables and let it cook for 2 minutes. Cut the prawns in 2 or 3 pieces and put them in the pan. Let it cook for 7 to 8 minutes. After 8 minutes add all the sauces, mix and cook for 1 minute. Add salt and butter, mix and garnish with green coriander. Serve prawn fried rice with Manchurian for dinner.