Ingredients: 1 कप काबुली चना या छोला – उबाल ले,1 कप दही,3 बड़े चमच्च घी,1 छोटा चमच्च जीरा,हींग – चुटकीभर,1 छोटा चमच्च धनिया पाउडर,1/4 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,नमक – स्वादानुसार,1 दाल चीनी,6 लॉन्ग,4 इलाइची,6 पूरी काली मिर्च – 6 कालीमिर्च,2 बड़े चमच्च किशमिश
Time in minutes: 45 Servings: 4 Course: Lunch Diet: High Protein Vegetarian
Instructions: To make Himachali Chana Madra, first grind the cardamom seeds, black pepper and log coarsely in a mixer jar. Add ghee in a pan. Add asafetida and cumin seeds. Add cinnamon and coarsely ground Pisa masala to the frying cumin seeds. After 1 minute add turmeric powder, coriander powder, red pepper powder and gram. After 1 minute, add raisins and curd and cook on a medium flame for 2 minutes. Add salt and mix. Turn off the gas. Serve Himachali Chana Madra with green coriander. Serve Himachali Chana Madra with rice and boondi raita for dinner.