Ingredients: 250 grams Coriander (Dhania) Seeds,50 grams Dry Red Chillies,50 grams Cloves (Laung),25 grams Cardamom (Elaichi) Pods/Seeds,50 grams Cinnamon Stick (Dalchini),25 grams Black cardamom (Badi Elaichi),25 grams Whole Black Peppercorns,25 grams Bay leaf (tej patta),25 grams Star anise,25 grams Mustard seeds,25 grams Poppy seeds,5 grams Nutmeg powder
Time in minutes: 10 Servings: 200 Course: High Protein Vegetarian Diet: High Protein Vegetarian
Instructions: To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life.You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).