Ingredients: 1 Onion – finely chopped,3 Green Chillies – finely chopped,1 tablespoon Sunflower Oil,1/2 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),1 Tomato – big,1 Green Bell Pepper (Capsicum) – finely chopped,1 tablespoon Ginger Garlic Paste,1 tablespoon Garam masala powder,1/2 teaspoon Chaat Masala Powder,1 teaspoon Sugar,Salt – as required,6 sprig Coriander (Dhania) Leaves – finely chopped,1/2 cup Water,10 Whole Wheat Brown Bread – cut into squares or roughly torn
Time in minutes: 15 Servings: 3 Course: South Indian Breakfast Diet: Vegetarian
Instructions: To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan.Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned.Add the ginger garlic paste, green chillies, chopped onions, chopped capsicum and saute for about a minute and a half. Once the onions are softened, add the tomatoes, and cook until the tomatoes turn mushy. Now add in the garam masala powder and chaat masala powder and saute until all the flavours combine.Now add half a cup of water and keep stirring until the water is absorbed. Add in the sugar and salt to taste and stir in the lemon juice keeping the flame on low all the while.Stir fry until the Bread Upma mixture comes together.Once done finally stir in the cut bread pieces and toss gently. Saute until the bread pieces are coated well with the masalas. Check the taste and spices and adjust accordinglyTurn off the heat and garnish the bread upma with coriander leaves.Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or a Adrak Chai