Ingredients: 8 Hard taco shells,2 Potatoes (Aloo) – boiled and chopped,1/2 cup Onions – chopped,1/3 cup Tomatoes – chopped,2 tablespoons Sweet corn,1 tablespoon Green seedless Grapes – chopped,1 tablespoon Anardana Powder (Pomegranate Seed Powder),2 sprig Coriander (Dhania) Leaves – chopped,1 Green Chilli – chopped (adjustable),Chaat Masala Powder – to taste,Red Chilli powder – to taste,1/2 cup Sev,1/3 cup Boondi – spicy,1/2 cup Cheetos – crushed,1/2 cup Curd (Dahi / Yogurt) – mixed with 1 tablespoon sugar,1/3 cup Sweet Chutney (Date & Tamarind),1/3 cup Green Chutney (Coriander & Mint),3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)
Time in minutes: 30 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn.Toss them and dress with some chaat masala and red chilli powder.Add all three chutneys according to your taste in the mixture and mix them well.Add sev, spicy boondi and crushed Cheetos in mixture and toss them again.Adjust spices and chutneys according to your taste.To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top.Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste.Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi. Sprinkle some chaat masala and red chilli powder. Serve them immediately.Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests.