Ingredients: 300 ग्राम चेरी टमाटर,2 बड़े चमच्च ओलिव का तेल,3 कली लहसुन – बारीक काट ले,2 टहनी रोसमैरी,नमक – स्वाद अनुसार,काली मिर्च पाउडर – स्वाद अनुसार
Time in minutes: 55 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To make the Roasted Cherry Tomato Soup recipe, first heat the oven at 180 C for 15 minutes. Spread the tomatoes on a baking tray. Add oil to it. After this add salt, black pepper powder and mix well. Add garlic and grind it in a Hamdasta. Spread it on the baking tray too. Break the rosary leaves and spread it. Mix everything well again. Place the baking tray in the oven and cook for 1/2 hour. Take it out after cooking and let it cool down a bit. After it cools down, put it in a blender jar and grind it. Pour this puree in a saucepan with 1 cup of water and let it boil. Add salt, pepper and mix. Once boiled, take out the soup in a bowl and serve. Serve the Roasted Cherry Tomato Soup with Garlic Bread before dinner. You can also serve it as a snack in the evening.