Ingredients: 1 cup yellow moong dal, 1 tbsp butter, 1 tsp ghee, 1 inch ginger – tighten it, 1/4 tsp cumin seeds, 1/2 tsp turmeric powder, 1 bay leaf – break, 2 green chillies – thin And cut it straight, 4 sprigs of coriander – finely chopped, lemon juice – as per use, salt – as per taste
Time in minutes: 40 Servings: 3 Course: Lunch Diet: High Protein Vegetarian
Instructions: To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft. Cook till 3 cities come and turn off the gas. Let the pressure drain automatically. Heat ghee in a pan. Add cumin seeds and let it splutter. After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds. Add this tempering to the dal and mix it. Let the boil come and add butter to it. Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it. Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner.