Ingredients: 1 potato – peel and chop, 2 carrots – red, 3 eggplants – chopped, 3/4 cup green gram, 10 avrekalu – cut, 5 plum – wash and remove stem, 2 green chillies – finely chopped, 1 large Spoon peanut powder – bake, 1 tablespoon sesame powder – bake, 1 tablespoon oil, 1 teaspoon goda masala, 1/2 teaspoon cumin seeds, 1 teaspoon mustard, 1/4 teaspoon asafoetida, 1/4 teaspoon Teaspoon turmeric powder, salt – as per taste, coriander leaves – little, 1 teaspoon lemon juice
Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Bhogichi Bhaji, first heat oil in a pan. Add mustard seeds, sesame seeds and let it cook for 10 seconds. After 10 seconds, add green chili, asafoetida, goda masala and turmeric powder. After cooking for 1 minute, add potatoes, green gram and avarakalu to it. Mix well and add salt, some water to it. Mix again, cover the pan and let it cook for 10 to 12 minutes. Now add brinjals, carrots and mix it. Add 1 to 2 tablespoons of water and cook the saree till the vegetable is cooked. After the vegetables are cooked, add plum, sesame powder, peanut powder and let it cook for 2 to 3 minutes. After cooking add lemon juice and garnish with green coriander. Serve Bhogichi Bhaji with Khandeshi Dal and Phulka for dinner.