Ingredients: 2 Mango (Ripe) – peeled and chopped roughly (reserve the seeds),Salt – to taste,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder – (add according to taste),2 sprig Curry leaves,2 teaspoons Mustard seeds – ground coarsely using a mortar pestle/ spice grinder,3 tablespoons Fresh coconut – grated,1/2 tablespoon Jaggery – powdered
Time in minutes: 35 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make the Pazhutha Manga Pachadi Recipe, first place the chopped mangoes, salt, red chilli powder, haldi powder, mustard powder, curry stalks, coconut and jaggery in a saucepan, along with 1 cup water.Place the saucepan on high heat and bring it to a boil. Lower the heat to medium, cover the saucepan and cook for about 10 minutes until the mangoes are softened.Next, stir it, check for salt and mash the mangoes lightly, still leaving some chunks and the seeds in the pan. Turn off the heat and serveServe Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal.