Ingredients: 500 grams Potatoes (Aloo) – cubed,1/4 cup Heavy whipping cream – warm,4 cloves Garlic – finely grated,2 tablespoon Milk – warm,1/4 cup Butter,Salt – to taste,Black pepper powder – as per your taste
Time in minutes: 40 Servings: 2 Course: Side Dish Diet: Vegetarian
Instructions: To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, water and salt. Cook the same for about 20 minutes or till the potatoes become tender and soft.Once it’s done, drain the water and take out the potato skins. Mash the potato with hands or Potato masher.Empty the potato mixture in a mixing bowl and set it aside.Heat butter in a pan and add garlic cloves. Saute it till the garlic flavour is absorbed in butter. Now discard the garlic and add more butter, milk and warm cream in the potato mixture. Mix it properly.Cook it for 2 more minutes and season it with more salt and pepper if required.Serve Creamy garlic Mashed Potatoes with Smoked Tofu and Grilled Vegetable Salad. You can even serve it as breakfast, a side dish or a dip.