Ingredients: 1 कप काले बीन्स – रात भर भिगो दे,1 प्याज – बारीक काट ले,4 कली लहसुन – बारीक काट ले,1 छोटा चम्मच जीरा,1 छोटा चम्मच हल्दी पाउडर,2 छोटा चम्मच लाल मिर्च पाउडर,2 छोटा चम्मच धनिया पाउडर,2 छोटा चम्मच गरम मसाला पाउडर,नमक – स्वाद अनुसार,तेल,1 बड़ा चम्मच घी
Time in minutes: 35 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Bhatt’s Dal recipe, first soak the black beans in water overnight. Heat the clarified butter in a pan. Add wheat flour and roast it till it becomes light brown. Once done, turn off the gas and keep it aside. Now heat the beat in a press cooker, add cumin seeds and let it splutter. Now add onion, garlic and cook till the onion becomes soft. Now add black beans, water as per use, turmeric powder, red chilli powder, garam masala powder, coriander powder, salt and mix well. Turn off the cooker and cook until 5 to 8 come to the city or 30 minutes. Once done, turn off the gas and let the pressure drain automatically. After the pressure comes out, open the cooker and add the flour to it. Add some water, turn the gas again and mix. Cook for 3 to 4 minutes and turn off the gas. Remove and serve in a bowl. Serve Bhatt’s Dal Recipe with Mughlai Bhendi and Phulka for dinner.