Ingredients: 2 cups Homemade tomato puree,3 tablespoons Britannia Cheese Spread – Four Pepper Tango,1 Onion – finely chopped,8 cloves Garlic – finely chopped,1/2 cup Black olives – pitted and sliced,Salt – to taste,2 sprig Basil leaves – torn,300 grams Spaghetti Pasta – cooked,200 grams Britannia Cheese Block – grated,Salt – to taste,1 tablespoon Extra Virgin Olive Oil
Time in minutes: 65 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Cheesy Baked Spaghetti Pasta Recipe, into a mixer grinder add the tomato puree and Britannia Four Pepper tango Cheese Spreadz and blend to make a smooth puree. Keep aside.Into a preheated pan add olive oil, onions, garlic and saute until the onions have softened and turned golden brown in color. Once done add the tomato and cheese puree, black olives and salt to taste. Stir well to combine and simmer for 5 minutes until creamy. After 5 minutes add the basil leaves and toss in the cooked spaghetti. Toss well to combine.Pour the cheesy Spaghetti into a baking dish and spread the grated cheese on top.Place the dish into a preheated oven at 180 C and bake until the cheese is bubbly and melted. Once done remove the Cheesy Baked Spaghetti Pasta from the oven and serve hot. Serve Cheesy Baked Spaghetti Pasta Recipe along with Garlic Bread With Herb Butter and Red Wine Sangria for your special evening.