Ingredients: 2 आलू – काट ले,1 कप गोभी – काट ले,1 कप मेथी – धो कर काट ले,तेल – प्रयोग अनुसार,1 छोटा चमच्च जीरा,हींग – चुटकी भर,1 छोटा चमच्च अदरक – पेस्ट,1/2 छोटा चमच्च हरी मिर्च – पेस्ट,2 छोटा चमच्च चाट मसाला पाउडर,नमक – स्वाद अनुसार
Time in minutes: 35 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To make potato cabbage fenugreek, first heat oil in a pan. Add potatoes to it and cook until it becomes soft. Take it out separately. Add some more oil to the same pan. Add cabbage to it and cook till it turns golden. Keep it aside. Pour some more oil in the same pan. Add cumin seeds, asafoetida and let it cook for 10 seconds. Now add ginger and green chilli paste and cook for 2 minutes. After 2 minutes add fenugreek to it and let it cook for 5 minutes. After the fenugreek is cooked, add the aloe and cabbage and mix it well. Add chaat masala, salt and let it cook for 2 minutes. Serve. Serve Aloo Gobi Methi Tuk along with Sindhi Kadhi and Phulka for dinner.