Ingredients: 1 cup yogurt, 1 cup banana – fried, 1/4 cup pomegranate, 1/4 teaspoon red chili powder, 1 teaspoon sugar, 1/2 teaspoon cumin powder – take it out, 1 teaspoon Dijon mustard, salt – According to taste
Time in minutes: 150 Servings: 2 Course: Side Dish Diet: Vegetarian
Instructions: To make Banana Pomegranate Raita, firstly add curd, salt, red chili powder, sugar, Dejon mustard and cumin powder in a bowl. Mix well. After mixing, add pomegranate and banana. Put the bowl in the fridge for 2 hours and mix. Serve. Serve banana pomegranate raita with gourd elder greens and phulka for dinner.