Ingredients: 1 cup Whole Wheat Flour,1/4 cup Jaggery – powder,1 tablespoon Sunflower Oil,1 tablespoon Milk,Salt – to taste,Ghee – for cooking
Time in minutes: 50 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.Add little water and knead it slowly to form a soft and non-sticky dough.Pinch out a small ball of the dough. Heat a Flat bottomed pan.Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.