Ingredients: 4 Tomatoes – finely chopped,2 sprigs Curry leaves,2 Green Chillies – finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 sprig Coriander (Dhania) Leaves – finely chopped,Salt – or rock salt to taste,1 pinch Sugar
Time in minutes: 40 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients.Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away.Once it has cool down , blend it in a mixer till it becomes a smooth paste.Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast.